Thursday, February 03, 2011
Cheese! Really Fine Cheese!
Rachel and I both love certain kinds of fine quality, artisanal cheeses. One of our most favorite is 2-3 yr aged gouda. It's bizarre and probably not for everyone. But neither is crack and look how some people love that stuff.
Anyway, I was at a hoity-toity party given by a huge corporation with very deep pockets. So imagine my surprise when I saw them serving up all-you-can-eat fine cheeses that run $10-14/lb. Wow! I ate all I could stand and then, for good measure, had to send Rachel a picture. Tee hee.
The aged gouda is on the top tier of the serving tray.