Blends With Savanna Grasses

I was really fortunate to be able to dine with several friends from Quest - James Delve, Prasant Moorthy, and Vanessa Barcellona. We road a JetCat from the pier right next to the Opera House out to Manly, a very posh suburb of Sydney. There, we ate at a very good restaurant called "Ribs & Rumps" where I was tasted "roo" for the first time. (And NO, despite what the name might make you think, Ribs & Rumps was NOT a strip club!) The kangaroo was cooked medium and was heavily covered in sauce, which was a good thing considering how dry the meat was. It's an incredibly lean meat with a bit of chew and a somewhat stringier texture than beef. It reminded me most of venison.

Someday, I'll be able to explore the city at a leisurely pace and enjoy all that Australia's first city has to offer.

Cheers,

-Kev